about us
DB chocolate
DB Chocolate is enjoyment and extraordinary taste experiences. DB Chocolate is also characterized by a particularly high cocoa content, which provides our cocoa-intensive aroma.The gentle processing according to recipes, some of which have been in existence since 1890, then brings our unmistakable taste to full development. The cocoa mass is carefully rolled for a particularly delicate texture and slowly melted in the conche until a fine mass is formed. Chocolate lovers can already tell the quality from the delicate melt and the beautiful shine. The appetizing crackle and its wonderful scent also stimulate the adventure of the senses before it melts in your mouth.And at the latest with the first bite of DB Chocolate, chocolate lovers know how to recognize good chocolate.The DB Chocolate brand chocolate with a noble character.
FINE COCOA FOR MAXIMUM ENJOYMENT.
Nothing has a greater impact on the taste of chocolate than the quality of the cocoa used.While most chocolates are made from conventional bulk cocoa, we use fine flavor cocoa. Their characteristic aromatic notes are unique and characterize the specific taste of DB chocolates.Only 3% of the global cocoa harvest meets our requirements.Chocolate is a food made from cacao beans. It is used in many desserts like pudding, cakes, candy, ice cream, and Easter eggs. It can be in a solid form like a candy bar or it can be in a liquid form like hot chocolate. Commercial chocolate has sugar and sometimes milk added.
HOW DO YOU RECOGNIZE A PREMIUM CHOCOLATE?
Smooth surface, deep shine and an unadulterated colour.Not an overly sweet smell, but a scent of cocoa.Firm with a characteristic cracking sound when broken through. (If the chocolate crumbles when you break it, it’s dry; if you break it smooth, it’s soft.)Delicate enamel and a very smooth mouthfeel without any trace of graininess.Intense cocoa note, but not bitter. Taste is mild and not overpowered by acidity.
